The kit to host 15+ for Thanksgiving. Extra oven and burner capacity (a roaster oven and induction plates), chafing dishes to hold sides hot, an extended serving and seating set, a beverage dispenser, and a buffet setup. Cook ahead, serve buffet, keep it hot.
Plans
Choose a plan that fits your needs and budget
Item List
5Beverage
1 items| Item | Category | Specs | Qty | Price | Link |
|---|---|---|---|---|---|
 | Tableware | Dispenser2 gal WarmingTea candles Set2 | 1 | $70 | View Shop |
Hold & Serve
2 items
Extra Capacity
2 items
Plan Totals$530
FAQ
Common questions about this kit
Roaster oven — worth it?
For a big crowd, yes — it frees the main oven for sides and pies and holds a 20+ lb turkey. It is a second oven for one day a year, and on that day it is indispensable.
Portable induction burners?
Yes — they add burner capacity for the stovetop-heavy sides (potatoes, gravy, green veg). Two induction plates on the counter turn one stove into three.
Chafing dishes?
Yes for buffet service — they hold the sides at a safe, hot temp for an hour of grazing. Fuel is cheap; the alternative is cold mashed potatoes.
Buffet over plated?
For 15+, absolutely — a buffet line is faster, lets guests choose portions, and frees you to sit and eat instead of playing short-order cook.
User Reviews
5.0 / 5.0
Large Thanksgiving kit and my serious-cook kitchen share the extra-capacity brain — a roaster oven and induction burners are the second stove. Chafing dishes hold it hot, agreed.