The kit to roast your own coffee at home. A 500g fluid-bed or drum roaster, green beans by the kilo, a digital scale and thermometer, a logbook for profiles, and a grinder and brewer to cup it. Roast on Sunday, drink through the week, log every batch.
Plans
Choose a plan that fits your needs and budget
Item List
5Grind & Brew
1 items| Item | Category | Specs | Qty | Price | Link |
|---|---|---|---|---|---|
 | Coffee Grinder | GrinderBurr BrewerPour-over Set2 | 1 | $230 | View Shop |
Roast
2 items
Measure & Log
2 itemsPlan Totals$860
FAQ
Common questions about this kit
Roast your own — worth it?
For a coffee obsessive, yes — green beans are a quarter the price of roasted, you control the roast (and the freshness), and the flavor of coffee roasted this week beats anything store-bought. The hobby that pays for itself.
Fluid-bed or drum roaster?
Fluid-bed (air) for bright, fast roasts and ease; drum for even, developed roasts and bigger batches. A home 500g fluid-bed is the common starter; upgrade to a drum when you want repeatability and bigger batches.
Logbook?
Yes — the roast profile (temperature curve, first-crack time, development) is how you repeat the good roasts and fix the bad. Memory will not; a logbook with the bean, the profile, and your tasting notes is the path to better.
Rest after roasting?
Yes — coffee peaks 3 to 14 days after roasting as it degasses; brew it the day of and it is foamy and sour. Roast on Sunday, drink Wednesday through the next week; the freshness window is the whole point of home roasting.
User Reviews
5.0 / 5.0
Home roasting kit and my espresso setup share the freshness-window gospel — roast on Sunday, drink through the week, log every batch. Green beans are a quarter of roasted, agreed.