The kit for the matcha-bar at home — lattes, iced, and flavored. A matcha concentrate setup (bigger whisk and bowl), a milk frother or steam wand, a flavored-syrup set, ice molds, and serving glassware. The café drink, at home, for a tenth of the price.
Plans
Choose a plan that fits your needs and budget
Item List
4Concentrate & Milk
2 items
Flavor & Serve
2 itemsPlan Totals$210
Concentrate & Milk
2Total$210
FAQ
Common questions about this kit
Matcha latte — matcha first?
Yes — whisk the matcha concentrate (with a little water) first, fully smooth, THEN add milk and ice. Mixing matcha powder straight into cold milk leaves lumps; the concentrate is the smooth-latte trick.
Milk frother or steam wand?
Either — a handheld or electric frother for ease and cold foam; a steam wand (espresso machine) for hot, textured microfoam. The froth changes the mouthfeel; frothed milk makes a latte, not a glass of green milk.
Clear ice molds?
Yes for iced drinks — clear ice (directional-freeze molds) melts slower and looks like the café, where tray ice is cloudy and dilutes fast. The cheap upgrade that makes the home drink look and taste pro.
Syrups?
Yes but real — a vanilla or honey simple syrup (make your own; store syrup is cloying) lets you dial the sweetness. A pump bottle for consistency; the syrup is the difference between a craft latte and a sugar bomb.
User Reviews
5.0 / 5.0
Matcha latte bar and my espresso setup share the concentrate-first gospel — whisk the matcha smooth THEN add milk, and clear ice over tray ice. Make your own syrup; store syrup is cloying, agreed.