The fixed outdoor kitchen for a backyard. A wood-fired pizza oven that hits 900 F, a built-in prep table and storage, a quality knife and tool roll, a cast-IRon sear station, a thermostat and laser probe, and proper firewood storage. Cook restaurant food in your yard.
Plans
Choose a plan that fits your needs and budget
Item List
6The Oven
2 items
Measure & Fuel
2 itemsPrep & Tools
2 itemsPlan Totals$1,300
FAQ
Common questions about this kit
Wood-fired pizza oven worth it?
If you cook outside weekly, yes — 900 F in 20 minutes turns out 90-second Neapolitan pies no kitchen oven can. A lifestyle appliance for serious outdoor cooks.
Seasoned hardwood or any wood?
Seasoned hardwood (oak, maple) — it burns hot and clean; softwood spits and soots. Buy a face cord and keep it dry. The wood is the ingredient.
Infrared thermometer?
Yes — outdoor cooking is all about surface temp, and an IR probe reads the stone or grate instantly so you time the cook to the heat. Guessing burns pizzas.
Built-in vs portable?
Built-in for a permanent outdoor kitchen (better insulation, more mass, lasts decades); portable if you might move or want to take it to a friend's. Pick once, well.
User Reviews
5.0 / 5.0
Wood-fired kitchen and my serious-cook kitchen share the IR-thermometer-and-seasoned-hardwood religion — surface temp and the right fuel are the cook. Spot on.