Curing Chamber Temp/RH Controller
Price$45
Technical Specifications
Controls
Temp/RH
Outputs
Heat/cool/humid
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Used In
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5.0 / 5.0
Home curing and my low-and-slow BBQ share the salt-and-time gospel — the 2.5%-by-weight cure is the brisket rub, and the climate chamber is the smoker. Pink curing salt measured by the gram is the same discipline as a probe thermometer, agreed.