Sea Salt + Starter (2 lb)
Price$8
Technical Specifications
Salt
Sea
Starter
Optional
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5.0 / 5.0
Fermented hot sauce and my sauerkraut share the 2-to-3%-salt-and-keep-it-under-the-brine gospel — the glass weight is the cabbage weight, and a pH under 4.0 is the safety line in both our kitchens, agreed.