The kit for nitro cold brew at home — the café-style cascade and crema. A keg and a nitrogen charger, a stout-style faucet, a cold-brew concentrate recipe, and the kegerator setup. Nitro changes the texture, not just the taste — pour it and watch the cascade.
Plans
Choose a plan that fits your needs and budget
Item List
3Keg & Gas
2 itemsCooling
1 items| Item | Category | Specs | Qty | Price | Link |
|---|---|---|---|---|---|
| Cooler | TypeConverted mini fridge Taps1 Temp35 to 38 F | 1 | $400 | View Shop |
FAQ
Common questions about this kit
Why nitrogen?
Nitrogen bubbles are smaller than CO2 — they create the thick, creamy head and the cascade (the falling wave) that define nitro cold brew. The texture is half the drink; nitrogen delivers it in a way CO2 cannot.
Stout faucet?
Yes — a stout faucet (restrictor plate) forces the cold brew through a restrictor that agitates the nitrogen into the cascade as it pours. A regular faucet does not cascade; the stout faucet is the secret.
Kegerator for cold brew?
Yes — the keg needs to stay cold (35 to 38 F) and under nitrogen pressure (30 PSI). A mini fridge converted to a kegerator (or a dedicated one) holds the keg and taps the faucet through the door.
Cost vs the café?
A nitro setup pays for itself in a few months of daily café nitro — and your home version is fresher and exactly to your taste. The upfront cost is real; the daily savings compound fast.