The kit for smooth, low-acid cold brew all summer. A large steep vessel or a purpose cold-brew maker, a coarse grinder setting, good filters, and a growler to store the concentrate. Steep 16 to 24 hours, filter, dilute over ice — cold brew is patience, not heat.
Plans
Choose a plan that fits your needs and budget
Item List
3Brew
2 items
Store
1 items| Item | Category | Specs | Qty | Price | Link |
|---|---|---|---|---|---|
 | Tableware | Growler64 oz Ice moldsClear 2 in Set2 | 1 | $50 | View Shop |
Plan Totals$250
FAQ
Common questions about this kit
Coarse grind?
Yes — cold brew steeps for hours; a fine grind over-extracts and turns bitter/muddy, while a coarse grind lets the water pull the sweet, smooth compounds slowly. The grind is half the cup.
Steep time?
16 to 24 hours in the fridge (or room temp for a brighter cup) — shorter is weak, longer is woody. Find your sweet spot and note it; cold brew rewards consistency and a timer.
Concentrate — dilute?
Yes — cold brew is typically brewed strong (a concentrate) and diluted 1:1 or 1:2 over ice. The concentrate keeps a week in the fridge; dilute per cup so the last cup is as good as the first.
Why not just iced coffee?
Cold brew is steeped cold (no heat), which pulls different compounds — sweeter, lower-acid, smoother than hot coffee poured over ice. For people who find hot coffee harsh, cold brew is the gentler, longer caffeine.
User Reviews
0.0 / 5.0