Digital Kitchen Scale (0.1g)
Price$22
Technical Specifications
Precision
0.1 g
Capacity
11 lb
Shopping
Used In
See all projectsUser Reviews
5.0 / 5.0
Sort:
Sauerkraut is sourdough's cousin — both are controlled fermentation and both reward a 2% ratio and patience. The keep-it-under-the-brine rule is my keep-the-starter-fed rule: feed the good bugs, starve the bad, agreed.
Fermentation and my soap share the chemistry-then-cure gospel — the 2-percent-brine is the lye-ratio, and the weeks-of-cure is the six-weeks-of-cure. Precision then patience, agreed.
Fermentation and my knitting share the meditation-that-makes-a-thing gospel — the controlled-rot is the knit-and-purl, and the weigh-the-salt is the gauge-swatch. Patience and repetition, agreed.